Formerly known as Climax Foods, the innovative food technology company today announced its rebranding as Bettani Farms, alongside a $6.5 million initial close of its Series A funding round led by S2G Investments. The company also appointed Sandeep Patel, ex-CFO of Califia Farms and seasoned food industry leader, as its new CEO and Chairman. These strategic moves mark a defining moment for the company’s ambition to disrupt the global cheese market with its proprietary, plant-based protein ingredient, Caseed™.
Bettani Farms has developed a groundbreaking platform delivering protein-rich, non-GMO, dairy-, soy-, and nut-free cheeses, including mozzarella and feta, powered by its proprietary Caseed™ ingredient. Caseed™ replicates the functionality of dairy casein—the essential protein behind cheese’s melt, stretch, and mouthfeel—without common allergens. This innovation presents a transformative alternative to fermentation-based casein substitutes, offering clean, sustainable, and cost-effective solutions derived from regenerative seed crops.
Under Patel’s leadership, supported by a team with extensive experience from Califia Farms, Nestlé, and other industry leaders, Bettani Farms is primed to accelerate the launch and commercial scale-up of its Caseed™-infused cheese portfolio. Patel emphasized the parallels between the company’s potential impact and the oat milk revolution, stating, “Just as oat milk transformed coffee consumption by delivering superior taste and sustainability, Bettani’s Caseed™ cheeses bring the melt, stretch, and flavor consumers demand—without allergens or environmental drawbacks.”
The $6.5 million funding round, led by S2G Investments with participation from At One Ventures, Gratitude Railroad, Manta Ray Ventures, and Toba Capital, will enable Bettani Farms to rapidly expand partnerships with frozen-food manufacturers, foodservice operators, and dairy-free brands seeking enhanced cheese formulations. As global demand for allergen-free, high-protein, and sustainable foods surges, Bettani Farms positions itself at the forefront of this shift with products delivering 12 to 20 grams of protein per 100 grams—addressing a critical gap in the current market.
Editorial Perspective: Bettani Farms’ Poised to Shape the Future of Sustainable Dairy Alternatives
Bettani Farms is entering the market at a moment when consumer preferences are rapidly evolving toward plant-based, allergen-free, and protein-dense alternatives. The company’s focus on seed-derived Caseed™ protein differentiates it sharply from competitors reliant on fermentation or traditional nut and soy bases, potentially offering a more sustainable and scalable path forward.
Sandeep Patel’s appointment brings a unique blend of financial acumen and deep sector experience, especially in scaling brands with strong sustainability missions like Califia Farms. His vision aligns with broader industry trends, including demand for clean-label innovation and reduced environmental footprints in food production. Bettani’s ability to blend science and culinary performance into its cheese alternatives suggests the company is not merely chasing market trends but poised to establish a new category standard.
Moreover, the backing by prominent investors like S2G Investments signals confidence in the company’s potential to influence global food systems. As dairy continues to face scrutiny over carbon and water footprints, Bettani Farms’ approach could catalyze significant industry change, offering consumers cheese products that meet evolving needs without compromise.
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