Tuggs Secures £1.1 Million to Transform Dog Food with Insect Proteins

In a bold move towards sustainable pet care, Tuggs, the innovative startup specializing in insect-based dog food, has successfully raised £1.1 million in funding from a range of institutional investors and angel backers. The fresh dog food brand combines insect proteins with meats, fish, and vegetables to create a product line that prioritizes both canine health and environmental sustainability.

Recent research highlights the significant environmental impact of traditional pet food production, noting that a 10kg dog on a wet food diet can generate a carbon footprint comparable to that of a human. With pet food accounting for as much as 30% of food-related carbon emissions, Tuggs is stepping up to offer a more eco-friendly alternative. Utilizing farmed insects, which require up to 95% less land, water, and emissions than beef, the company aims to mitigate this growing concern.

Since its launch in late 2022, Tuggs has impressively served over 350,000 meals to dogs across the UK and recently expanded its operations with new offices in London. The £1.1 million raised earlier this year has catalyzed significant advancements in team growth, product development, and marketing strategies. The company’s workforce has doubled in the past year as it enhances customer service and bolsters product engineering and business development teams.

Harry Bremner, the visionary founder of Tuggs, emphasizes the company’s commitment to sustainability: “Our ethos is about reducing reliance on livestock without compromising on the nutritional composition of the food. The main reason that consumers are choosing Tuggs is due to the quality of our products. However, we believe the onus is on us as a brand to build the product as sustainably as we can, which is why we’re pioneering the use of alternative proteins such as insects.”

A pivotal milestone in Tuggs’s journey has been the recent transition of its entire production and supply chain to the UK. This strategic move not only enhances quality control but also positions the company for scalable growth. Bremner adds, “We’re excited as we look ahead to 2025, when we’ll have the infrastructure in place to begin scaling much quicker whilst adding to our product offering.”

Partnering with a certified UK manufacturer adhering to Red Tractor standards, Tuggs upholds rigorous animal welfare criteria, further aligning with its commitment to responsible sourcing.

Simon Hulme, a professor at UCL’s School of Management and Tuggs’s first investor, lauds Bremner’s professionalism and analytical acumen. “I found his approach extremely professional, and he demonstrated great analytical skills and the ability to make things happen,” he remarks, reflecting on their early collaboration.

Editorial Perspective

The pet food industry is on the cusp of a significant transformation, with startups like Tuggs leading the charge toward sustainability. As consumers become increasingly conscious of the environmental implications of their choices, Tuggs offers a compelling alternative that aligns with these values. By pioneering the use of insect proteins, the company not only addresses dietary needs but also plays a vital role in reducing the ecological footprint of pet food.

The success of Tuggs lies not only in its innovative product offerings but also in its commitment to ethical practices and transparency. As it scales operations and expands its market presence, the company has the potential to redefine standards in the pet food industry, making sustainable choices accessible to a wider audience. With the backing of astute investors and a growing customer base, Tuggs is well-positioned for future growth, and its journey is certainly one to watch.

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